Monday, 10 October 2011

Raw Cashew Cake

2 cups Raw Cashews
1 cup Pitted Dates
¾ cup Cocoa Powder
½ cup +2tbsp Agave
1 Avocado

Put cashews in a food processor until finely ground. Add the dates, ½ cup cocoa powder and ¼ cup agave. Process until a thick dough is formed. Put half of the dough inside a tin or glass container (whatever you have that is not very big). At this point you should make the frosting, by blending avocado and remaining cocoa powder and agave.
Spread half the frosting on one half. Place the other half on top and spread on remaining icing. It's awesome! Just make sure to make it a day before you want to serve it. Refrigerate and serve :)


  1. I need to find healthier things for my sweet tooth fix. I could eat this. Is the chocolate distinct?

  2. We usually make sure there's no dairy in the cocoa, but you can use any cocoa you want :)