Saturday, 29 October 2011

Multicolour Couscous

When I turned vegan, this is one dish I discovered I really like. It's light and nutritious and you can do a million things with it.
We had this for lunch and it was great. So, here's the recipe:

2 cups of multicolour couscous (or any type you like - I used the Israeli couscous and it's great too - kinda resembles pasta in the texture)

2 cups of boiling water

Put the couscous in a pot and pour the boiling water. Put the lid on and wait 5 minutes until the water is absorbed.

Chop: 1 red pepper, 1/2 red onion and 1 cup of green onions. Also 2 cups of green olives (or any kind of olives you like)

Mix everything together. Add a bit of salt, pepper and drizzle some olive oil.
Super easy and really delicious. Enjoy!

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