Thursday, 19 January 2012

Rice Paper Wraps with lentil hummus and couscous

Start by making the lentil hummus: 2 cups of cooked lentils, 1/2 cup tahini, 3 cloves of garlic, lemon juice, 1 tsp of cumin, salt and 1 Tbsp of hot sauce (used Frank's xtra hot). Put everything in the blender until nice and smooth.

 Soak the rice paper in warm water for 2 or 3 minutes:

Put a dry and clean cloth on the board or surface you will use to roll the wraps and put the moist rice paper on it:
Mix the lentil hummus with grated carrots and spread on the rice paper (as seen above).
On top add some couscous (you can make this in 5 minutes, by adding boiling water to the couscous and let it rest for a couple of minutes. Or follow this recipe.

Add some chopped red onions.
Then some cucumber. Then start folding:



  1. These were AMAZING!!!! I was so sad when they were gone.

  2. Thanks for the ideas. There's always something new to learn and improve on in this mad internet world. Uptiming is surely something to keep an eye on.