Every year my mom used to cook a Brazilian/Portuguese dish with salted cod (bacalhau). It was good, but not as good as the vegan version she made today. I can honestly say it was the best I ever had. Here's the recipe:
6 white potatoes
3 red bell peppers
4 tomatoes
1 kale (we used lacinato)
1 pint green and kalamata olives
3 large portobello mushrooms
2 red onions
1/2 can coconut milk
olive oil
Boil the potatoes until almost ready. Drizzle olive oil, salt and pepper.
Slice the tomatoes and drizzle with olive oil, salt and pepper.
Slice the red peppers.
Chop the kale and massage it with a bit of olive oil.
Cut the portobello mushrooms and drizzle with olive oil, salt and pepper.
The olives:
Tomatoes |
Potatoes and Olives |
Kale |
Red Pepper and Mushrooms |
Onions, more tomatoes, olives and finally the rest of the potatoes |
Enjoy with some rice. It's delicious!